Spicy Kefta Tagine

Spicy Kefta Tagine


  Recipe provided by: Lisa
  Origin of the recipe: Moroccan Cuisine
  Number of persons: 4 Persons.
  Preparation Time: 0 h 15 min
  Cooking time: 1 h 00 min
  Difficulty: Easy
  Price: reasonable




 
Ingredients:

500g minced lamb Kefta
1 clove garlic, finely chopped
½ piece of ginger, peeled and minced
1 onion, diced
1 teaspoon ground cumin
2 teaspoons ground coriander
½ teaspoon ground cinnamon
1 tablespoon liquid honey
200g canned chopped tomatoes
1 tablespoon sesame seeds
1 tablespoon of parsley (finely chopped leaves)
parsley sprigs for garnish


Preparation of Kefta tagine spicy:

To prepare Kefta tagine recipe spicy:


Prepare the minced lamb into small balls about 1 inch in diameter. Arrange on a baking sheet lined, cover with plastic wrap and refrigerate until ready to serve.

Heat the olive oil and sunflower oil in a large saucepan over medium heat. Sauté the onion, garlic and ginger with a little salt, stirring occasionally, until they soften and begin to brown.

Add spices and mix well. Continue to cook for a few minutes until the spices begin to release their aromas.

Add the lamb meatballs at this point, then cover the mixture with the chopped tomatoes, honey. Mix well and bring to a boil and cover with a lid.

Finish cooking the tagine in the oven for 45 minutes until the sauce has thickened and the lamb meatballs are cooked. Remove from oven.



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