Recipes Moroccan cuisine.

Recipes Moroccan cuisine.


Chamia nut
Image:

ingredients:
1 cup chopped walnuts
1 cup chopped dates
1 cup of flour
1 cup vegetable oil
1 cup sugar
4 eggs
1 c. tablespoons of baking powder
2 ground cloves (optional)
1/2 c. teaspoon ground cinnamon
chocolate to coat
Recipe & preparation:
- Beat the eggs with the yeast, sugar and oil
- Gently add nuts, dates and flour last: cloves and cinnamon
- Grease and flour a cake pan
- Bake in the oven at chamia 350 F (180 C) for 30 to 45 minutes
Insert a knife into the cake, if it comes out dry, is that the point is chamia
- Remove from pan and drizzle with melted chocolate before bath
- Decorate top of cake with ground walnuts.



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