Moroccan cuisine is often considered one of the best in the world. It is characterized by a great variety of dishes, couscous, tagines countless, pastilla, best known for barbecue, but also many other dishes often known only Moroccans but equally delicious: the tagine mrouzia the tangia, kebab the harira (soup to break the fast), the SEFFA, there are also many regional recipes and each place has its variety of mint for tea. Moroccan pastry is also very varied and refined.
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