Moroccan cuisine> Moroccan Hot Appetizers

Moroccan cuisine> Moroccan Hot Appetizers

  Recipe suggested by: Mich78
  Origin of the recipe: Moroccan Cuisine
  Number of persons: 6 Persons.
  Preparation Time: 0 h 25 min
  Cooking Time: 0 h 15 min
  Difficulty: Easy
  Price: reasonable




 
Ingredients:

550 g peeled shrimp
One dozen sheets of brick
2 cloves garlic, crushed
1 cup mushrooms cut into dice
50 g butter
1 cup of bechamel
salt and pepper
100 g grated cheese
100 g cream cheese
Oil for frying


Preparation of bricks shrimp bechamel:

To prepare the recipe bricks shrimp bechamel:


Heat the butter and saute shrimp and garlic with salt and pepper for 5 minutes.

Join mushrooms, stir and sweat.

Put Brevettes with two cheeses, then add the mushrooms.

Stir in the béchamel and mix.

Place 1 tsp. tablespoon of filling on each sheet dioul, close and roll like a cigar.

Soak in a hot frying and brown. Drain on absorbent paper and serve with a squeeze of lemon.



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