Moroccan cuisine> Moroccan Hot Appetizers

Moroccan cuisine> Moroccan Hot Appetizers

  Recipe suggested by: Anna Web
  Origin of the recipe: Moroccan Cuisine
  Number of persons: 4 Persons.
  Preparation Time: 0 h 15 min
  Cooking Time: 0 h 15 min
  Difficulty: Easy
  Price: reasonable

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Note 5: 4.3



 
Ingredients:

1 roll of puff pastry
500g peeled shrimp
20cl cream
1 tablespoon olive oil
150g grated cheese
chives
salt and pepper


Preparation of shrimp tarts:

To prepare the tart recipe shrimp:


Spread the puff pastry on a lightly floured surface with a rolling pin, cutting discs with a round cookie cutter 8cm in diameter.

Place the dough disks on small buttered pie pan, prick them lightly with a fork, let it rise in the oven for 1min, make them cook for 10 minutes white (without filling).

Heat oil in a pan and sauté the shrimp for 4 minutes, add salt and pepper.

In a bowl combine shrimp, sour cream, grated cheese and chives.

Fill the tart shells with the stuffing shrimp.

Bake in a preheated oven at 180 ° C for 10 minutes



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