Apple Chicken Couscous

Apple Chicken Couscous


 Recipe suggested by: Narjiss78
 Origin of the recipe: Moroccan Cuisine
 Number of persons: 6 Persons.
 Preparation Time: 0 h 30 min
 Cooking time: 1 h 00 min
 Difficulty: Easy
 Price: reasonable




 
Ingredients:

for the couscous:
700g couscous fine
200 g raisins
6 tbsp. tablespoons oil
4 tbsp. tablespoons of acacia honey
25 g butter
salt
For the filling:
4 chicken thighs
4 pippin apples 1 tbsp. coffee liquid honey
1 onion 1 tbsp. Coffee turmeric
100 g butter + salt, pepper
1 tablespoon. tablespoon of caster sugar
1 tablespoon. coffee coriander
1 tablespoon. coffee cinnamon


Preparing couscous chicken with apples:

To prepare the couscous recipe chicken apple:


Prepare the couscous according to the instructions of the cooking lesson at the bottom of the page. Rinse raisins and mix the couscous before the second steaming. The end of cooking, add the honey acacia semolina and stir At length with your hands.

Peel the onion and chop it. 5o g Heat butter in a pan, add the chicken thighs and let them brown. Add the onion and cook over medium heat until onion blondisse, stirring occasionally. Lift with spices, salt, sugar, and pour 1.5 liters of water. Cover and simmer for 45 minutes.

Peel the apples and cut them into slices about 2 cm. Heat the remaining butter in a skillet. Put the apples to cook for 10 minutes over medium heat until browned on each side. Pepper slightly.

Serve couscous drizzled with sauce. Decorate with chicken thighs and potatoes, which you will leave the liquid honey.

morocco culture,moroccan food,morocco food,moroccan cuisine,morocco beaches,moroccan meal,beaches in morocco,moroccan culture,hercules cave,hercules cave morocco