LUNCH AMONG THE RUINS in marrakech


 LUNCH AMONG THE RUINS in marrakech
The perfect place to have lunch in Marrakech



Next to the former Jewish quarter and overlooking the time-worn walls of 16th-century El Badi Palace, the terrace of KosyBar (47 Place des Ferblantiers, Medina; 212-24-38-03-24) is a chic perch for a noontime bite. Settle into the deep couches, absorb the jazz-soul soundtrack and contemplate the menu of sushi, sashimi and various Euro-Oriental fusion dishes. Chilled carrot soup with ginger and cumin (50 dirhams) cuts the heat like a North African answer to gazpacho, while goat cheese ravioli (80 dirhams) adds Continental flair.

We did not sleep here as we definitely wanted to stay in a hotel in the medina during our first trip to Marrakech. However we did come here for lunch, and as I cannot find a separate heading for the Beldi’s restaurant, I am posting this here. This restaurant is a real find, and from conversations we had with ex-pats who were also having lunch at the Beldi, something unique on the Marrakech landscape. You need a taxi to get here, as it is approx 15 minutes outside the city.
To get to the restaurant you walk through a huge rose garden, much more than a garden as it’s a large field planted with what must be thousands of rose bushes. The restaurant has a real postcard setting, overlooking the roses, with the snow-capped Atlas Mountains in the background. Just beautiful! There is a prix fix menu (350 dirhams per person if I remember correctly) which seemed very reasonable for the quality of the lunch. I had grilled sardines and the quail as a main dish, and both were perfectly cooked. The atmosphere here is very relaxed chic, yet the service is professional and attentive. I would highly recommend the Beldi to anyone who is looking for an original and relaxing place to have a delicious lunch outside the city.



morocco culture,moroccan food,morocco food,moroccan cuisine,morocco beaches,moroccan meal,beaches in morocco,moroccan culture,hercules cave,hercules cave morocco

No hay comentarios:

Publicar un comentario