Chicken tagine with apricots and almonds


Chicken tagine with apricots and almonds


  Recipe suggested by: BGDC
  Origin of the recipe: Moroccan Cuisine
  Number of persons: 8 Pers.
  Preparation Time: 0 h 25 min
  Cooking Time: 0 h 45 min
  Difficulty: Easy
  Price: reasonable



 
Ingredients:

8 small chicken thighs
12 dried apricots, cut into quarters
6 tablespoons slivered almonds, toasted
2 medium onions, chopped
3 tablespoons olive oil
2 cloves garlic, minced
1 pinch saffron, crushed
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 small handful chopped coriander
1 lemon, juice
2 tablespoons of honey
300ml bouillon broth
salt and pepper


Preparation of chicken tagine with apricots and almonds:

To prepare the recipe for chicken tagine with apricots and almonds:


In a large heavy-bottomed pot, heat a little olive oil. Season chicken and brown on both sides. Remove from pan and set aside. Add the remaining oil, onions, garlic and a little salt and pepper. Sauté for 10 minutes until softened.

Add the spices, sauté for 1 minute, then add the chicken, apricots, lemon juice, honey and half the coriander. Pour in water or broth and simmer for 30 minutes or until chicken is tender.


morocco culture,moroccan food,morocco food,moroccan cuisine,morocco beaches,moroccan meal,beaches in morocco,moroccan culture,hercules cave,hercules cave morocco

No hay comentarios:

Publicar un comentario